Distributor types
Food distribution software, shaped to the way you distribute.
The same system runs a produce house with a ripening room, a foodservice distributor with standing orders, a specialty importer with containers on the water and a cash-and-carry counter. What changes is which parts you lean on.
By what you sell
Pick the one that sounds like your business.
ProduceLots with expiry, first-expired-first-out, catch weight on the case that shipped, ripening rooms, grower settlements and route days that build themselves.Produce distributors →
FoodserviceStanding orders, one price per customer, credit checked before the order is placed, and a storefront where the kitchen orders after hours.Foodservice distributors →
Specialty & ethnicThousands of items from many suppliers, a price list per supplier and warehouse, a search that finds the item a rep half-remembers, and a storefront buyers can use in their own language.Specialty & ethnic distributors →
Frozen & cold chainFrozen, cooler and dry on one warehouse layout, temperatures recorded at receiving, lots with expiry, and a record at every hand-off.Frozen & cold chain distributors →
Cash-and-carryPickup orders and route delivery on one inventory, one price book and one customer account, with payments at the counter and deposits that reconcile.Cash-and-carry distributors →
Importers & brokersSupplier price lists, freight carried into the cost of the goods, standing purchase orders, a three-way match before you pay, and stock across several warehouses.Importers & brokers distributors →
By size
One warehouse or ten. The same system.
You are billed for the locations you run and the people who log in, so the platform fits the operation you have today and the one you are building.
Small distributorsOne warehouse and a few trucks still need orders, lots, routes and the books. APFoodz gives a small distributor the whole system, billed by the building you run and the people who log in.Small distributors →
Multi-warehouse distributorsOne catalog, one customer list and one set of books across every warehouse, with stock, prices, cut-offs, scan rules and people scoped to each building.Multi-warehouse distributors →
See it with your own data.
A working session with your customers, your items and your route days. Thirty minutes.