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Finance & Accounting

Getting paid, closing the books and knowing who makes you money.

AR aging, days sales outstanding, bank reconciliation, month-end close and catch-weight invoicing for food distributors.

Finance & Accounting
October 14, 2026 · 5 min read

Bank reconciliation in food distribution: daily vs month-end

Matching bank activity every day leaves only review at month-end. How a reconciliation works, and how to choose a rhythm.

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Finance & Accounting
October 14, 2026 · 5 min read

Catch-weight invoicing: getting the math right

Variable-weight product is priced by the pound and handled by the case. The invoice has to bill the weight that actually shipped.

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Finance & Accounting
October 14, 2026 · 5 min read

Closing the books: toward a three-day close

Three business days is a goal you choose, not a standard. Five bottlenecks usually stand between a distributor and a faster close.

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Finance & Accounting
October 14, 2026 · 5 min read

Credit-memo discipline: service recovery vs waste

A credit memo can save a customer relationship or quietly drain margin. Reason codes, approvals and a monthly review tell them apart.

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Finance & Accounting
October 14, 2026 · 5 min read

DSO 101: days sales outstanding for distributors

What DSO measures, how to calculate it so the number means something, and the levers that bring it down.

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Finance & Accounting
October 14, 2026 · 5 min read

Per-customer profitability: who's actually making you money

Revenue shows who buys the most. Margin minus the cost to serve shows who actually pays for the trucks, the pickers and the reps.

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