Getting paid, closing the books and knowing who makes you money.
AR aging, days sales outstanding, bank reconciliation, month-end close and catch-weight invoicing for food distributors.
Bank reconciliation in food distribution: daily vs month-end
Matching bank activity every day leaves only review at month-end. How a reconciliation works, and how to choose a rhythm.
Read articleCatch-weight invoicing: getting the math right
Variable-weight product is priced by the pound and handled by the case. The invoice has to bill the weight that actually shipped.
Read articleClosing the books: toward a three-day close
Three business days is a goal you choose, not a standard. Five bottlenecks usually stand between a distributor and a faster close.
Read articleCredit-memo discipline: service recovery vs waste
A credit memo can save a customer relationship or quietly drain margin. Reason codes, approvals and a monthly review tell them apart.
Read articleDSO 101: days sales outstanding for distributors
What DSO measures, how to calculate it so the number means something, and the levers that bring it down.
Read articlePer-customer profitability: who's actually making you money
Revenue shows who buys the most. Margin minus the cost to serve shows who actually pays for the trucks, the pickers and the reps.
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